Appetizers or Sides

Check out my dedicated site to all things (including recipes) gluten and dairy free!

Prosciutto Wrapped Asparagus

  • Bundle of asparagus stalks (break off the ends); wash
  • Group into 3 and wrap prosciutto around
  • Place on to cookie tray
  • Brush olive oil on each one
  • Crack pepper over each one
  • Bake for 10 minutes (until prosciutto is crispy)
  • Drizzle balsamic vinegar over & serve immediately
    Yummy asparagus!

    Cucumber/Tomato & Raisin salad

    Toss sliced cucumbers, diced tomatoes and raisins together with a balsamic based dressing.  Chill for one hour and enjoy!

Gluten free tabouli

  1. Finished Tabouli
    • 2 cups cooked and cooled Quinoa
    • 2 cups finely chopped parsley (if you can chop 3 cups go for it!)
    • 1/2 cup chopped green onion
    • 1 cup chopped tomatoes
    • 3 tablespoons fresh mint (fresh is best!)
    • 1 garlic clove pressed
    • 1 tablespoon fresh chopped basil (fresh is best!)
    • 1 cup fresh squeezed lemon juice (fresh is best!)
    • 1/2 cup extra virgin olive oil
    • 1/2 teaspoon of salt
    • 1/4 teaspoon of white ground pepper
    • TOSS TOGETHER AND CHILL FOR 2+ hours

2 thoughts on “Appetizers or Sides”

  1. That salad sounds AWESOME and super quick..how great for guests…or me!

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