So it wouldn’t be fair if I only posted the pretty delicious meals that I make, and not any of the ones that…well…don’t work.
In tonight’s case…it was ME that messed up.
I was so excited about a new piece that I got at Williams Sonoma that I rushed home to make a beer infused chicken with bar-b-que sauce. I was SO excited to show and tell you.
Well here it is.
Yep, I stuck it on the grill on HIGH and walked away and in the midst of changing poopy diapers, doing some emails and trying to console the 9 month old I LEFT it on HIGH for 30 minutes.
Frozen gluten/dairy free pizza it is.
Will try again tomorrow.
BUT..I will enjoy my glass of Chardonnay though.
Here was the start. Will try again tomorrow (new recipe I am making) and send the recipe if it works…